Wednesday, October 24, 2012

Chipata, Zambia - Groundnut Powder and Pumpkin Leaves


In the eastern reaches of Zambia, on the border with Malawi lies the bustling town of Chipata. Chipata is beautifully set amongst low mountains with shops and homes creeping up the lower slopes.   For me, Chipata was to be nothing more than a jumping off point for reaching South Luangwa National Park and Malawi.  However, after 12 hours on a bus from Lusaka, I decided to take a rest day in the town.  

As is becoming my usual lazy-day routine, I spent a morning relaxing and catching up on laundry while the afternoon was spent wandering streets and exploring markets.  As a border town, Chipata has a unique atmosphere that makes it particularly enjoyable to explore.  The streets are a hubbub of activity and vibrancy with everything from second hand cell phones to toothpaste to “fresh” meat being sold in the open.  The majority of things being sold I don’t even know what they are, but from that emerges a wonderful opportunity to learn. Taking a minute to stop at a market stall and point at things asking what they are often results in interesting answers.  After asking a friendly woman what a certain powder was she replied that it was groundnut (peanut) powder.  Naturally I asked how it is used.  From there I received a Zambian cooking lesson and 5 minutes later left with an arm full of ingredients to cook my own Zambian meal.  With nothing more than some onions, tomatoes, groundnut powder, pumpkin leaves and some rice I returned to camp and cooked a meal that was almost as enjoyable as the experience getting the ingredients.

 Chipata is quite a large town but feels very much like a village in parts. 

Groundnut powder; I didn't even know such a thing existed.  It is now my favorite thing to cook with.  Adding a generous amount to some sauteed vegetables and curry creates a very nice, subtly peanutty sauce.

The minibus from Chipata to nearby South Luangwa National Park was unbelievably overcrowded with luggage and sacks tied hanging out the back and eventually the roof being stacked high.  It made it though despite the rough road. 

3 comments:

Grant Helgeson said...

Fun! Man peanut powder seams like a versatile ingredient! Can't wait to learn about the Nat'l Park. Safe travels brethren!

Grant Copenhaver said...

Absolutely a versatile ingredient! For now on I will be smashing my peanuts.

Grant Copenhaver said...

I appreciate all the comments and support GH!