With the start of the rains in December comes the start of the crop growing season in Owamboland. The staple crop is mahangu, otherwise known as Pearl Millet. Some hasty 'mahangu' internet research reveals that it was first domesticated in Nothern Mali around 2000 - 2500 BC. It is adapted to growing in areas of drought, lousy soil, and hot temperatures, which would explain it's popularity here. As far as I can recall, I can't say I have ever seen or heard of millet being grown in the states. Maybe for feeding the birds? Mahangu is an extremely important crop to the Owambo as it is used to make everything from their daily porridge to fermented drinks. Mahangu keeps them busy throughout most of the year from cultivating the fields in November, planting in December, battling weeds January through April, harvesting the grain in May, and pounding the grain June and July. It is no doubt a labor intensive crop especially with little to no mechanization.
Another grain is often grown alongside the mahangu, locally known as ilyayaka, or in english sorghum. I have to admit that I was completely oblivious to the existence of sorghum prior to coming here but after doing some research on sorghum, my ignorance is almost embarrassing. Sorghum, quoted from Wikipedia, "is the the third most important cereal crop grown in the United States." Further, the United States is the world's largest producer or sorghum. Sorghum is primarily used in the U.S. as a corn substitute for livestock feed and 12% of production is used to make ethanol. In Africa, like mahangu, it is an important food crop that is adapted to drought conditions. It is also commonly used on the continent for brewing beer, commercially and traditionally. In fact, the local version of Guinness that is brewed in South Africa, is brewed with sorghum. This now leads to the Owambo's use of sorghum; brewing beer. As far as I have discovered, the only thing sorghum is used for here is for producing the traditional beer known as omalovu iiya. It is mildly alcoholic, a bit sweet, poured with a gourd, and drank from a wooden goblet on special occasions. Sorghum is not grown in near the quantities as mahangu but in most fields it is not uncommon to see a few stocks of sorghum mixed with the mahangu.
What a great learning experience for me; I only took the pictures of the mahnagu and sorghum because they looked nice in the evening light!









